Inspection Report

Florida DBPR Inspection Report
Completed

AC HOTEL BY MARRIOTT GAINESVILLE

151 NW 14 ST · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501488
Visit number1
Inspection Visit ID8886958
DBPR license1103504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed: in the kitchen reach-in cooler, cooked chicken Dated 1-15-25, over 7 days.

Stop Sale

Intermediate 3

#4Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions/have knowledge of releasing vacuum packed fish from the airless Environment(label on salmon references to remove from package prior to thawing.)pertaining to safe operation of establishment. Observed: vacuum packed frozen salmon thawed in the walk-in cooler, still in an airless environment.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior of the microwave in the dining area had an accumulation of food debris.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: prepped marinara sauce in a reach-in cooler on the cook line, no date. MANAGER chose to discard.

Basic 2

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed: in the kitchen the hand wash sink next to the juice machine, a pitcher was stored below the foam soap dispenser. The pitcher was moved to dish. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in the reach-in freezer 2 employee drinks stored over guest food, not marked. The drinks were removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.