Inspection Report

Florida DBPR Inspection Report
Enforcement

INTERNATIONAL HOUSE OF PANCAKES 36-87

7990 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023-5878

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501501
Visit number1
Inspection Visit ID8886971
DBPR license1608941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.

Stop Sale
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server's Station- ; Whipped Butter (50F – Cold Holding) Flip Top- ; Marinara Sauce (55F – Cold Holding) Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front of flat top.

Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.