Inspection Report

Florida DBPR Inspection Report
Completed

LAS VEGAS CUBAN CUISINE

1727 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501506
Visit number1
Inspection Visit ID8886976
DBPR license1621192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves before washing hands and proceeded to continue working with ready to eat food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-20-4

High Priority – Employee washed hands with no soap and with gloves on after picking up a piece of tomato off the floor and proceeded to sliced tomatoes without removing gloves or washing hands. She was instructed to wash hands but failed to do it correctly. See Stop sale

Stop Sale
#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Employee picked a piece of tomato on the floor and proceeded to cut tomatoes without first removing gloves or washing hands. She then used her hands to store them in a container.

Stop Sale

Intermediate 5

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 1) Containers stored in handwashing sink next to dishwashing machine. 2) Bicycle stored in front of handwashing sink next to dishwashing machine. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to dishwashing machine. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to storage room. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled spray bleach and glass cleaner bottles during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl with no handle used to dispense Parmesan cheese. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-06-4

Basic – Clean pots and pans stored in dirty rack on lower shelf under prep table next to walk in cooler. Employee removed during inspection

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor front of dishwashing machine. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets while working with food.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put on hairnet during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.