Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA EL NOPAL # 2

625 S DIXIE HWY #5-6 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501511
Visit number1
Inspection Visit ID8886981
DBPR license6012081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked peppers 90 f reheating since 7 am in a pan with hot water bath . Current time 09:33 am. cooked pork 45 f ( since last night ) not prepared or portioned today,

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork 45 f ( since last night ) not prepared or portioned today, stop sale issued.

Stop Sale
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked peppers 90 f reheating since 7 am in a pan with hot water bath . Current time 09:33 am.

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under blue cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelve liner and fan guard.

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.