TIANO'S CUCINA ITALIANO
1860 VICTORY CIRCLE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. -Parmesan cheese on front counter **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler veal over ready to eat **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -large coolerveal 49 f see stop sale in cooler over night -large cooler Scallops 45f,squid 45f -pizza station-ricotta cheese 51f less than four hours -dessert cooler-cheese cake 45f **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -less than 4 hours **Corrected On-Site** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -pitcher in hand sink **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine around doors **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by dessert cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by dessert cooler -cell phone and wallet on shelf above small cooler **Warning**
08B-38-4Basic – Food stored on floor. -onions and box of dressing in walk in cooler **Warning**
08B-52-4Basic – Food stored under dripping water line. -water dripping from vent into pan in walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.