FAT FREDDY’S873817604 Inspection – December 17, 2024

High Priority 4

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator talking on cell phone than engage in food preparation without washing hands.

#3High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed no potable water at hand washing sink bathroom and three compartment sink. Entire establishment has no potable water.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw sausage over rolls not all commercially packaged in Frigidaire reach in freezer.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter and unisex bathroom.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside beverage air reach in cooler interior has accumulation of food debris.

Florida Food Watch