KUBA8
8342 SW 8 ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (50/51F – Cold Holding); beans and rice (44/45F – Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat food. Manager switched items for proper storage. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler cracked eggs with shell eggs, 9. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on counter not being used. Manager put eggs in reach in cooler. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken soup (50/51F – Cold Holding); beans and rice (44/45F – Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 125F. Operator stated beans were for service for current day and prepared 2 hours prior to inspection. Inspector coached manager on proper hot holding temperatures, manager put beans back on heat for reheating and hot holding. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored above cases of water next to mop sink . Manager removed water from underneath chemicals. observed chemicals stored on floor of kitchen. **Corrected On-Site** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken soup (50/51F – Cold Holding); beans and rice (44/45F – Cold Holding) As per operator, chicken soup and beans and rice were cooked the day before and placed in reach in cooler. Food was put in pans with lid and directly put in reach in cooler. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items stored in handwash sink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu ceviche not identified as raw. Manager grabbed pen to mark all menus. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand sink in bar area or in bathroom stall. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite day before not date marked. Manager wrote date on container. **Corrected On-Site** **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles damaged throughout establishment. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Behind coffee bar observed hole in floor. **Warning**
08B-38-4Basic – Food stored on floor. Observed in office water and soda stored on floor. Manager removed items from floor **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
08B-12-5Basic – Stored food not covered. Observed containers of food in freezer not covered, manager wrapped containers. **Corrected On-Site** **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. Observed lines exposed on ceiling above food preparation table in kitchen area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Manager flipped mop for proper air drying. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar not labeled.manager labeled container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:19 PM.
Violation category totals
2 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.