MOSCHELLO'S II
750 W HAMPSHIRE BLVD UINT 5 · CITRUS SPRINGS · Citrus County · FL 34434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm , even after attempts to prime. Three compartment sink set up with 50 ppm reading. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched pizza after it came out of oven. **Warning**
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Cook drained pasta in mop sink. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by meat slicer 2 flies in trash can in kitchen by back door **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance. Plastic food containers soiled and stained in clean dish area. Cart stored below drain board soiled, also being used to store food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler next to fryer not date marked. Cook was able to advise prepared date of 10/27 through. 10/29. Discussed with cook the need to date mark food items. **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile throughout establishment. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket for reach in cooler next to hand wash sink torn and hanging of door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled above hand wash sink. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen does not close all the way. Employee stated they are working on getting in fixed. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in ice machine room. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth placed on shelf next to clean dishes. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.