Inspection Report

Florida DBPR Inspection Report
Completed

COOPER'S HAWK WINERY & RESTAURANT

8005 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501564
Visit number1
Inspection Visit ID8887178
DBPR license5813366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans in dry storage. See stop sale. One Can of cannelloni beans in dry stock room dented on the seam

Stop Sale
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned chicken behind raw shrimp in under counter drawer on cooks line **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-6

High Priority – Two live, small flying insects in dry storage area. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on pantry station on cooks line Dicer on frontline soiled by soup station

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at bar area.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Temp Picks on cooks line

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.