SAWGRASS MARRIOTT RESORT – CABANA CLUB – LEVEL 2
619 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects around bar area.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk and heavy cream in reach in cooler in prep area, operator dated both for Saturday. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Reach in cooler on wheels blocking hand wash station next to pizza oven on cook line. Strainer in hand wash sink at bar area, strainer removed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station at bar area by service window.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging multiple time/temperature controlled for safety foods and non time/temperature controlled for safety foods that is held in bags for longer then 48 hours. **Warning**
Basic 5
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Glasses and containers that are used to be put in drink outside stored at outside bar area overnight per operator.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at outside bar area.
08B-38-4Basic – Food stored on floor. Roasted peppers in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda hun holsters at inside bar and at upstairs outside bar. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over syrup in reach in cooler in baking area.
Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.