JACK'S ON THE BEACH BAR AND GRILLE
103 S OCEAN AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage links 120F in buffet, advised to use time as public health. – From follow-up inspection 2024-11-21: **Time Extended**
Intermediate 5
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2024-11-21: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-11-21: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-21: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – From follow-up inspection 2024-11-21: **Time Extended**
08B-15-4Intermediate – – From initial inspection : Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. -apples/pears **Corrected On-Site** – From follow-up inspection 2024-11-21: **Time Extended**
Basic 5
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on dry storage rack in back area – From follow-up inspection 2024-11-21: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles in disrepair. – From follow-up inspection 2024-11-21: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in cooler. -marketplace refrigerator, vent up top – From follow-up inspection 2024-11-21: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – From follow-up inspection 2024-11-21: **Time Extended**
25-02-4Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -bulk plastic utensils piled into drawer out front, utensils not presented with handles – From follow-up inspection 2024-11-21: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.