Inspection Report

Florida DBPR Inspection Report
Extended

WATERBOYZ

380 N 9TH AVE · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3454706
Visit number2
Inspection Visit ID8887604
DBPR license2706296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. – From follow-up inspection 2024-09-13: During callback, observed the following in low boy reach in cooler: HELD OVER 24 HRS shrimp 48F and cooked chicken 45/48/56F. **Time Extended**

Stop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale. **Warning** – From follow-up inspection 2024-09-13: During callback, observed the following in reach in cooler: steak 41F, rice 42F, raw chicken not available, cooked chicken 41F, cooked chicken 45/48/56F (held over 24hrs), shrimp 48F (held over 24hrs). **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on September 25, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.