Inspection Report

Florida DBPR Inspection Report
Extended

LITTLE GREEK FRESH GRILL

45 BLAKE BLVD BLDG F · CELEBRATION · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3478486
Visit number2
Inspection Visit ID8887630
DBPR license5911277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (56F – Cold Holding); chicken skewers (56F – Cold Holding); raw chicken breast (56F – Cold Holding). Items sitting on counter at room temperature, 2 hours per operator. Walk-in cooler was being serviced at time of inspection and access into walk-in cooler was completely restricted. Advised operator to quick chill items in reach-in freezer. **Warning** – From follow-up inspection 2024-09-13: Gyro meat 45F- 56F prepared yesterday and stored overnight in walk-in cooler Feta cheese 45F-46F prepared yesterday and stored overnight in walk-in cooler per operator. Potato salad 45F-51F prepared yesterday and stored overnight in walk-in cooler. See stop sale. Raw Chicken skewers 41F Cooked potato 41F Potato salad 42F Gyro meat 42F Raw chicken breast 41F **Time Extended**

WarningStop Sale

Intermediate 1

#2Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips for 3-compartment sink – From follow-up inspection 2024-09-13: **Time Extended**

Inspector observations synchronized from DBPR on September 25, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.