Inspection Report

Florida DBPR Inspection Report
Enforcement

BIGGIE'S PIZZA

13423 BEACH STE 203 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3480825
Visit number2
Inspection Visit ID8887651
DBPR license2615410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella, cooked chicken, deli ham meat, cooked beef (50-54F – Cold Holding);in reach-in cooler at pizza make station. Operator stated items were placed in cooler this morning when they opened at 11am. Operator stated he will move TCS foods to nearby reach-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-19: At callback no change.cooked sausage, cooked beef, shredded mozzarella cheese 49-58F. Person in charge stated he will put bags of ice on foods to chill items **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator showed board where time is marked for pizzas at front counter. Operator stated pizzas were made between 11-11:30. Operator time marked chart for cooked pizzas. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-19: At callback no change. Nothing marked on chart for pizzas at front display area using TPHC **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two hand wash sinks in kitchen and prep areas have been removed. Operator stated a remodel has been taken place and sinks have been uninstalled. **Warning** – From follow-up inspection 2024-09-19: At callback no change. Time needed to re-install hand wash sinks **Time Extended**

Warning
#5Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Renovations have been made in kitchen area. Hood system has been installed and pizza ovens moved. Also, hand wash sinks have been removed. No plans submitted for renovations. **Warning** – From follow-up inspection 2024-09-19: At callback no change. Time needed to draw up and send in plans. Person in charge stated Lawerence is drawing up plans. **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at pizza make station unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed fan area covered with debris and standing water in bottom of reach-in cooler. **Warning** – From follow-up inspection 2024-09-19: At callback no change. Ambient temperature go reach-in cooler at pizza make station at 56F.person in charge stated they are suppose to get a new reach-in cooler. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.