Inspection Report

Florida DBPR Inspection Report
Enforcement

TEQUILA'S MEXICAN BAR AND GRILLE

13731 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3433589
Visit number2
Inspection Visit ID8887723
DBPR license4606806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line ice bath housemade tomato salsa (52F – Cold Holding) for 1 hour 30 minutes per operator. Operator time marked salsa for 4 hour discard; provided operator with time as a public health control form via email. **corrective action taken** Also Tall white reach-in cooler cook line right:; cooked corn (45F – Cold Holding); cooked tripe soup (45F – Cold Holding); cooked tripe menudo (45F – Cold Holding) for 3 hours per operator. Operator iced down foods and moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-09-13: In front line ice bath housemade tomato salsa (59F – Cold Holding) for 3 hour 45 minutes per operator, second housemade tomato salsa at 46F for 30 minutes per operator. Resent and explained time as a public health control form with operator. Tall white reach-in cooler cook line right has been removed and is no longer in use. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#4Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to bar. Operator placed towels at sink. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-13: No paper towels at bar sink. **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#5Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink at entrance to bar. Operator placed soap at sink. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-13: Soap dispenser at bar sink not dispensing soap. **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Heat lamp top attached to pass through window soiled with dust accumulation. **Warning** – From follow-up inspection 2024-09-13: **Time Extended**

Warning
#2Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-09-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.