LA SANTA TAQUERIA BY CHEF OMI / LA YOLANDA MEZCALERIA BAR
201 NE 82 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green tomato sauce (51F – Cold Holding); cooked octopus (47F – Cold Holding); red tomato sauce (53F – Cold Holding); cooked tripe (47F – Cold Holding) inside walk in cooler. For less than 4 hrs. As per employee door is constantly open. – From follow-up inspection 2024-09-13: Observed green tomato sauce (49F – Cold Holding); cooked octopus (47F – Cold Holding); red tomato sauce (49F – Cold Holding) inside walk in cooler. **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken and raw beef stored in ROP inside reach in cooler at kitchen. As per employee it is packaged on site and it's kept for more than 48 hrs inside package. – From follow-up inspection 2024-09-13: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken and raw beef stored in ROP inside reach in cooler at kitchen. As per employee it is packaged on site and it's kept for more than 48 hrs inside package. **Time Extended**
Basic 2
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors of unisex restrooms.**Repeat Violation** **Repeat Violation** – From follow-up inspection 2024-09-13: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors of unisex restrooms. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to oven. – From follow-up inspection 2024-09-13: Observed no handwashing sign. **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.