Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL SUSHI GRILL AND THAI

1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3450362
Visit number2
Inspection Visit ID8887801
DBPR license7407405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Multiple instances of raw animal products over ready to eat food and sauces, walk in cooler – raw lobster over dumplings, reach in freezer **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Repeat ViolationWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 front of the house employees with no food handler training **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice, raw meats, sauces **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: In crispies **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Container of oil **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline whisk **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Corrected On-SiteWarning
#5Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Walk in cooler, multiple containers of food **Repeat Violation** **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Repeat ViolationWarning
#6Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. White powder/wheat **Warning** – From follow-up inspection 2024-11-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.