High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (77F – Cold Holding); cut cabbage (73F – Cold Holding) items sitting on counter for 1 hour, operator placed in cooler. corned beef (51F – Cold Holding); cheese (51F – Cold Holding); raw beef (50F – Cold Holding); pork (53F – Cold Holding) items in reach in cooler, operator stated he had a busy lunch rush the cooler was held open and some items taken out of cooler very frequently. **Warning** – From follow-up inspection 2024-09-13: Cooked onions 46, corned beef 46. **Admin Complaint**