Inspection Report

Florida DBPR Inspection Report
Warning

HAIKU

808 N FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501594
Visit number1
Inspection Visit ID8887826
DBPR license3918532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Disc machine has 0 ppm chlorine sanitation, operator will set up 3 compartment sink to sanitize until dish machine is repaired. **Warning**

Warning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at outside bar area **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cracked raw eggs over beef **Warning**

Warning
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. And behind equipment at end of hot line **Warning**

Warning

Intermediate 4

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked by perforated pan to dump finished drinks into. Indoor and outdoor bar area being used as dump sinks operator removed pan. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Indoor and outdoor bar area being used as dump sinks operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Indoor and outdoor bar area being used as dump sinks operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Has calcium build up **Warning**

Warning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead flies in fly trap in back of kitchen by back door, operator removed sticky paper and will order more. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By back door. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors and drains under equipment soiled, in kitchen. Inside and outside bar floor and drains heavily soiled with trash and debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Indoor and outdoor bar area being used as dump sinks operator will replace. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, rusted equipment shelving. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.