YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS
514 DODECANESE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice at 110F, came out of oven at 11:45 Pasta 117F came off stove at 11:45, no temperature monitoring, had employee put items in freezer to get down to temperature **Corrective Action Taken** **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, bucket is empty and bucket available, employee set up three compartment sink to wash rinse and sanitize dishes, quaternary sanitizer at three compartment sink at 200ppm **Corrective Action Taken** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Water temperature 80F **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above chicken soup in walk in cooler, chicken moved to bottom shelf **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. 80F **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. The detergent and sanitizer buckets are empty for dish machine and there are no other available, employee set up three compartment sink to wash rinse and sanitize dishes **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand sink on cook line at 80F -Hand sink in dish area 80F, hot water faucet not turning on -hand sink in server area 80F No hot water for entire establishment **Warning**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling on cook line, in prep area, and dish area not smooth and easily cleanable, they are acoustic tiles **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in prep area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys above food in prep area, items removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Cases of food and bags of bread on floor in walk in freezer **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Clean knives in between wall and table in dish area **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled **Warning**
29-08-4Basic – Plumbing system in disrepair. Hot water faucet at hand sink in dish area does not turn on **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line with different sauces not labeled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.