Inspection Report

Florida DBPR Inspection Report
Completed

5 GUYS BURGERS AND FRIES

300 E LAKE RD UNIT 2A · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501597
Visit number1
Inspection Visit ID8887840
DBPR license6216865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time as a public health control being used for blanched fries in fryer baskets. No time mark being used. Operator was able to determine when fries were cooked which was 45 minutes ago. Operator wrote down time stamp on paper **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Some soil buildup on lid of grease receptacle and on the ground surrounding. Plastic gloves, wooden platforms and some trash next to grease receptacle.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine. Operator refilled bucket. Second test 50ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.