CHEFFREY'S FOOD TRAILER AND SPECIAL EVENTS
219 NW 10TH AVENUE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was outside then stepped inside and immediately started taking orders and hanging tickets no handwashing occurred.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee topped burger with feta cheese, tomato, and lettuce with bare hands.
35A-02-7High Priority – Live, small flying insects found. 1 flying insect in food truck.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pickled onions heat treated (45F – Cold Holding); cheese (50F – Cold Holding) items in small reach in cooler by Handwash sink. Ambient thermometer states 45F. Items not in cooler longer than 4 hours, operator moved all time/temperature control for safety food to reach in cooler that's ambient temp is below 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pickled onions heat treated no time mark, item was out 40 minutes.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Catch plate inside reach in cooler under flip top food containers. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee.
Basic 5
14-11-5Basic – Equipment in poor repair. Chest reach in freezer lid has exposed insulation exterior by back door. Black cutting board with cut marks.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In small cooler by Handwash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer gasket and door jam area. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open with one flying insect in food truck.
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in Three compartment sink soiled.
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.