Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS AZCATL # 1

11629 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMay 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1299626
Visit number1
Inspection Visit ID8887878
DBPR license2652701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut onions stored in direct contact of non food grade paper towel in reach-in cooler and fridge in storage trailer

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat green chili salsa in reach-in cooler across from stove. Also, raw salmon stored over ready to eat beef in reach-in cooler across from stove. Operator removed both foods to properly store.

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (51F – Cold Holding) in reach-in cooler across from stove. Operator was unaware that cooler was unable to maintain temperature of 41F and below. Operator placed eggs in nearby cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese, cooked ham, cooked beef, cut lettuce, sour cream (48F-52F – Cold Holding)in reach-in cooler across from stove. Operator stated items placed in cooler today but didn't realize ice build up in back of cooler. Operator removed TCS foods and placed in nearby cooler to chill. Also, cooked pork, cooked chicken, cooked beef (45F-46F – Cold Holding) in fridge in storage trailer. Operator believes the door was opened and closed a bit today causing temperature to rise since it's so hot outside today. Operator stated he will move some of the TcS foods out of fridge to nearby cooler in trailer. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb and from both sides of splitter at hose Bibb at front of MFDV. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in prep area and cook line soiled/ stained

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple jugs of water stored in hand wash sink. Operator removed jugs of water from hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from MFDV entry door unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed large mass of ice surrounding fan area.Operator removed TCS foods and unplugged cooler to defrost ice build up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor in cabinet below triple sink. Operator cleaned up dead roach.

#3Basic14-11-5

Basic – Equipment in poor repair. Handle on reach in fridge /freezer in food trailer missing/ in disrepair. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor of MFDV soiled. Also, floor inside cabinet below trip,e sink soiled with debris.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Multiple boxes of tortillas stored in dining trailer that is not connected to MFDV. Operator removed boxes of tortillas to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut avocados not washed prior to preparation. Sticker still adhered to cut avocado.

Inspector observations synchronized from DBPR on September 9, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.