ROOSTER’S BARN AND GRILL Inspection – November 20, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored near clean plates. Operator removed chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at inside bar. Educated operator on importance of having hand soap at hand wash sink. Operator placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sauce. Operator removed cup. **Corrected On-Site**

Corrected On-Site

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Inside Bar.

#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling above/near ice machine. Note: establishment in the process of fixing.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#6Basic36-22-4

Basic – Floor area in front of ice machine covered with standing water. Operator mopped floor. **Corrected On-Site**

Corrected On-Site

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Bar.

Florida Food Watch