POST KITCHEN & BAR
8433 COOPER CREEK BLVD · UNIVERSITY PARK · Manatee County · FL 34201
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground raw beef stored over raw seafood in the walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees preparing ready to eat food after handling soiled equipment without a glove change or washing hands. Operator coached employees. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oysters not marked with last day sold.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed 2 tags for oysters only. No tags kept for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the center cutting board with deep grooves and not easily cleanable. Observed a soiled can opener on prep table in back. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee in the kitchen eating eggs and sausage on top of prep table. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on the cooks tables. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled and greasy hood filters and surrounding areas on the cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature in the kitchen. Operator moved it to the cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.