LITTLE GREEK FRESH GRILL Inspection – March 17, 2025

High Priority 3

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid and hot shot ant and roach spray

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chopped lettuce (47F – Cold Holding); cut tomatoes (45F – Cold Holding); cut potato wedges (48F – Cold Holding) All in make table for over 4 hours per operator

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (47F – Cold Holding); cut tomatoes (45F – Cold Holding); cut potato wedges (48F – Cold Holding) All in make table for over 4 hours per operator **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2024 license displayed

#3Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. In use blanched fries stored uncovered on front counter open to guests

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. On table in lobby

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink, dishwasher, handwashing sink in back

Florida Food Watch