Inspection Report

Florida DBPR Inspection Report
Warning

TEQUILA'S MEXICAN BAR AND GRILLE

13731 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501637
Visit number1
Inspection Visit ID8887927
DBPR license4606806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed white fish served in ceviche with no parasite destruction available. Observed parasite destruction letter received before end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed two hand wash sinks at bar furthest of kitchen area blocked with containers in them. Operator working on moving items to allow access to hand wash sinks. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not marked with consumer advisory indicating a raw product. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink furthest from kitchen with no paper towel or soap. Operator provided paper towel or soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed sauces containing cooked peppers pulled from freezer and not properly date marked to indicate the remaining time available. Operator provided proper dates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in the sugar. Operator removed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in women's restroom. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of metal and plastic pans/containers. Operator educated employees on proper storage. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine in disrepair. When lid is lifted top section lifts off from bottom ice bin, creating an area not properly sealed or protected from contamination from outside sources. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed buckets of food stored on floor in walk in freezer. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above washed, cut and portioned produce. Operator moved for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.