HOOKED ON JUPITER
337 EAST INDIANTOWN RD, SUITE E10 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw salmon not in commercial packaging over fully cooked chorizo at tall stainless reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small flip top close to walk in cooler: hard boiled eggs (49F – Cold Holding); diced tomatoes (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small flip top close to walk in cooler: hard boiled eggs (49F – Cold Holding); diced tomatoes (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Large Flip top across from fryer: fish dip (51F – Cold Holding); lobster salad (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down products. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lemon butter sauce (116F – Hot Holding) Observed on range oven top with no heat applied. Per operator, out of temperature for approximately 1 hour. Operator placed in double boiler. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags no date of last order sold. Educated operator on proper shellfish tag procedures. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer. **Warning**
Basic 1
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.