Inspection Report

Florida DBPR Inspection Report
Warning

CHINA HOT EXPRESS LLC

4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501657
Visit number1
Inspection Visit ID8887947
DBPR license5805079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of pork in prep table cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings found in corner of storage area. Operator immediately cleaned up and discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm

Intermediate 1

#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling tile Above walk in cooler

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In only bathroom for customers

#4Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches in storage area under shelves 2 dead roaches behind crash cart next to storage area 1 dead roach under shelf on cookline. 1 dead roach behind chest freezer on cook line. Operator immediately cleaned up and discarded all. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on chest freezer. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment and shelf on cook line Floor where bulk containers and chest freezer are stored

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed oil

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Water Bottle used for cooking, container of biscuits, and container of sauce with no handles were stored in sprouts, peas, containers. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave

#10Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour

Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.