Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S RESTAURANT

15236 MAX LEGGET PARKWAY · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501659
Visit number1
Inspection Visit ID8887949
DBPR license2615072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line reach-in freezer, open bags of raw chicken stored over ready to eat sausage and potatoes. Manager moved sausage and potatoes to walk-in freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 6

#1Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall under and behind equipment has build up of grease and debris. At drive thru, floor under counter has build up at cove tiles. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. At cook line, open container of shortening stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line, tong stored on oven handle. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At end of cook line, top plate in microwave has encrusted splatter debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in coolers throughout kitchen, gaskets and fronts soiled/ mold-like substance. At cook line fry station, side of hot holding unit has grease build up. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. At frying station, interior of reach-in freezer drawers soiled.

Inspector observations synchronized from DBPR on September 13, 2026 12:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.