High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the bathroom , stated they washed their hands in the bathroom but failed to washed their hands again in the kitchen before returning to work and handing clean equipment. Employee sanitized the equipment and washed their hands. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single serve items in the kitchen. Employee removed the bottles. **Corrected On-Site**