CRUISERS GRILL
319 23 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine at 146F-153F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch hat and proceeded to prep food. Manager spoke to employee, employee removed glove and washed hands properly. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cole slaw (47F – Cold Holding); Cut tomatoes (47F – Cold Holding); Hot dogs (47F – Cold Holding). Stainless pans not sealing in cooler top where air is coming from cooler. Manager will place ice bag on top of TCS items. Cooler has an ambient temperature of 41F. Observed in flip top cooler at the entrance of cook line Raw chicken (47F – Cold Holding). Container was filled and half way in pan raw chicken temperature was 42F. Manager removed half of raw chicken and placed in reach in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing Sanitizer stored on cooler next to glasses in bar area. Employee removed and stored properly. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
14-11-5Basic – Equipment in poor repair. Observed on cook line reach in cooler door gasket torn.
08B-38-4Basic – Food stored on floor. Observed cases of fries stored on floor in walk in freezer. Employee removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.