SUSHI HOUSE AND GRILL
13820 OLD ST AUGUSTINE RD STE 145 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 55°. Raw shrimp 55°. Tofu 60°. Sushi 58°. In reach in cooler / make table opposite grill. Items in cooler since this morning. Sushi rice at frontline made this morning about 11 am. (No time mark.) not discarded by 3 pm. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 55°. Raw shrimp 55°. Tofu 60°. Sushi 58°. In reach in cooler / make table opposite grill. Items in cooler since this morning. **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at frontline made this morning about 11 am. (No time mark.) not discarded by 3 pm. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at frontline made this morning about 11 am. No time mark. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table opposite grill not holding foods to 41° or below. Torn, loose gaskets to cooler opposite grill. Raw chicken 55°. Raw shrimp 55°. Tofu 60°. Sushi 58°. In reach in cooler / make table opposite grill. Items in cooler since this morning. **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on packaged foods. Kitchen Moved by manager. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin at wait-station. Moved by manager. **Corrective Action Taken**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Kitchen. Cleaned by manager. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket at bottom of cooler opposite grill. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.