PAL CAMPO RESTAURANT DP
7730 PALM PKWY STE 120 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked garlic and butter sauce labeled 1/24 checked on 2/10 marked more than 7 days. Issued stop sale notice
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic and butter labeled 1/24 checked on 2/10 over 7 days.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of elephant ears soup 127°f stored on the steam table, must maintain 135°f spoke to Manager concerning temperature reheat to 165°f
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pan of utensils stored inside hand wash sink located in the back prep area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working in the restaurant has no proof of Food Manager Certification **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handling training Restaurant open in November 2024, employees started in November, within 60 days. **Warning**
Basic 3
24-14-4Basic – Clean utensils stored between equipment and wall. Observed knives stored in between the counter and cutting board located on the cook line. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon and red snapper in ROP package must removed from package or cut package.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor in the bar area.
Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.