CEDAR RIVER SEAFOOD&OYSTER BAR
542500 US HWY 1 · CALLAHAN · Nassau County · FL 320119102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, three (3) containers of gumbo 93F. Gumbo began cooling 2.5 hours prior. Gumbo discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, three (3) containers of gumbo 93F. Gumbo began cooling 2.5 hours prior. Gumbo discarded. See stop sale.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In kitchen, employee dropped pen on floor, picked up pen off floor, and handled bag of cut tomatoes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, four (4) pans of thawed fish stored in original ROP bags. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In server area near pass through window, container of sour cream has no time marking. Container removed from temperature control approximately 2.75 hours prior. Sour cream time marked. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet by dish machine where black hose is attached. Missing on outside faucet on back side of establishment where red hose is attached.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook in kitchen washed hands in prep sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach chemical cleaner stored by dish machine in kitchen. Bottle labeled. **Corrected On-Site**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front kitchen/server station are not sealed/painted. Acoustic style tiles in back kitchen are not sealed/painted.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, four (4) pans of thawed fish stored in original ROP bags. See stop sale.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups in server station in kitchen.
33-11-4Basic – Missing drain plug at dumpster. Green dumpster behind establishment. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf near dish area is rusted.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. White sanitizer bucket stored on prep table in middle of kitchen. Bucket moved and stored correctly. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor near utility sink in back kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.