Inspection Report

Florida DBPR Inspection Report
Completed

D'ANGELO'S

4047 HOOD RD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501710
Visit number1
Inspection Visit ID8888000
DBPR license6020654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in one door cooler at cook line; Stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled dry towel used to wipe down food debris from the cutting board at prep table and continuing to prep food using same soiled gloves; educated and employee washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (80-78F – Cooling)at 11:00 to 78:F at 11:15 since 10:30 in the kitchen; at this rate food will not reach 70 within 2 hours ; food moved inside cooler **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink at front counter used for purposes other than handwashing- to store sanitizer bucket inside handwashing sink Removed **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line Provided **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on Sunday not dated inside one door cooler at cook line; Dated **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles- all coolers

#2Basic14-09-4

Basic – Cutting boards have cut marks and is no longer cleanable- at cook line

#3Basic22-16-4

Basic – Reach-in coolers and walk-in cooler interior/shelves have accumulation of soil residues.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use at coke line

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.