LAREDO MEXICAN RESTAURANT OF KEYSTONE
7380 SR 100 #11-13 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the two door standup reach in cooler, beans (51F – Cold Holding) cooked the previous night and cooling in the reach in cooler over night. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the reach in chest freezer ins forage unit, raw chicken in bag over packaged shrimp, operator relocated the chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the two door standup reach in cooler, beans (51F – Cold Holding) cooked the previous night and cooling in the reach in cooler over night. Operator discarded. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar counter has debris build up on the nozzle. Cutting board on cook line with food residue staining build up. Can opener on prep table both debris on the blade. Operator had employee wash the can opener. **Corrective Action Taken** **Repeat Violation**
Basic 15
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the two door reach in cooler, employee personal food over food to be served to customers. Operator removed the personal food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and speaker and condiment bottles on shelf with clean containers on back side of the cook line. Employee jacket hung on shelf over bulk dry seasoning containers. Employee relocated jacket. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Two door reach in cooler in kitchen with torn door gasket and broken handles. Reach in cooler behind bar with torn door gasket. Reach in freezer in storage shed with lid broken off from freezer. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exit door by bathrooms has hole at bottom of door with light shining through.
36-22-4Basic – Floor area(s) covered with standing water. Standing water mixed with grease on floor under cook line. Operator mopped and removed the standing water. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler, bulk salsa pitcher handle in contact with salsa. Tongs stored on the oven door handle. Operator relocated. In bulk ice bin, ice scoop handle in ice. Operator relocated the ice scoop. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink between two reach in coolers. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on clean container on shelf next to cook line. Employee removed the sticker. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining shelf at bar counter under margarita machine.
25-05-4Basic – Single-service articles improperly stored. Box of single service carry out containers on floor of exterior storage shed. Operator relocated. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. In the reach in freezer by the cook line, uncovered bin of fries. In the reach in freezer in the storage shed uncovered desserts. Operator covered all items. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple discarded pieces of kitchen equipment between building and storage shed.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at bar area at 0ppm chlorine, operator added chlorine to 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.