Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH PHILLY CHEESESTEAKS

5942 W 34 ST STE 115 · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501734
Visit number1
Inspection Visit ID8888024
DBPR license5103930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the back reach in cooler: Cooked beef (53F – Cooling). Operator stated that the beef was cooked the night before and was placed into the cooler to cool down overnight. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the back reach in cooler: Cooked beef (53F – Cooling). Operator stated that the beef was cooked the night before and was placed into the cooler to cool down overnight. Operator willingly disposed of the product.

Stop Sale

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee stored above both dry storage areas. Operator removed the drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.