Inspection Report

Florida DBPR Inspection Report
Completed

SHERRY'S TRINI FLAVOR

1200 W SR 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501737
Visit number1
Inspection Visit ID8888027
DBPR license6905440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee reached hand in pocket, drank from water bottle, then handled plastic cover on dough without washing hands. Advised.

#2High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. -32 bottles of mango-carrot, mango-pineapple juice and lemonade. Unable to provide proof of approved source.

Stop Sale

Intermediate 5

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -pitcher in kitchen hand wash sink. Towel in front hand wash sink. **Repeat Violation**

Repeat Violation
#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -CFM Samantha arrived during inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing 2 employees. Operator had them read and sign at time of inspection **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand wash sink in kitchen has hand sanitizer in dispenser instead of soap. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.