Inspection Report

Florida DBPR Inspection Report
Enforcement

ROSALITA'S CANTINA

975 RABBIT RD · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501739
Visit number1
Inspection Visit ID8888029
DBPR license4607455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (53 F – Cold Holding); beef (51 F – Cold Holding); prepared chorizo (52 F – Cold Holding) per operator they just came out of a high volume lunch shift and all food was at 41 F or below prior to lunch. Operator iced down food to rapidly cool. This is a repeat violation from previous inspection dated 09-11-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to ice machine not accessible. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No,paper towels at hand sink next to ice machine. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath hand sink at the end of cooks line. This is a repeat violation from previous inspection dated 09-11-2024 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle,of water stored on shelf with tortillas. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Build ip of dust on wall of kitchen above prep table. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on expo counter. This is a repeat violation from previous inspection dated 09-11-2024 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.