Inspection Report

Florida DBPR Inspection Report
Completed

PURE ORGANICS CAFE

7313 SW 59 CT · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501743
Visit number1
Inspection Visit ID8888033
DBPR license2338033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cilantro inside reach in cooler across front counter.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on containers inside reach in cooler at storage area. **Repeat Violation**

Repeat Violation
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks at front counter. Employee started to invert silverware. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 17, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.