Inspection Report

Florida DBPR Inspection Report
Enforcement

DOE DOES DINER

9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501751
Visit number1
Inspection Visit ID8888041
DBPR license6213686

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over salad dressing in walk in cooler, order corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Butter packets held in bowls on customer tables and not removed/discarded between guests, staff removed from tables **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler ext to toaster – cottage cheese (51F – Cold Holding); potato salad (52F – Cold Holding); cut lettuce (50F – Cold Holding); egg salad (53F – Cold Holding); tuna salad (53F – Cold Holding); deli meats (52F – Cold Holding). Per operator, all items out of temp less than 4 hours, moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter packets held in bowls on customer tables and not removed/discarded between guests, staff removed from tables **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soap dispensers in hand sink next to dish machine, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Cooler lid handle broken on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at side counter, operator corrected placement **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.