MR. C
2988 MCFARLANE RD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food Observed raw shell eggs stored over sauces in reach in cooler at main kitchen. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham with the date marking 3/30 in reach in cooler at lobby area cafe. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed octopus (47F – Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed egg whites (51F – Cold Holding); pooled eggs (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); fruit salad (46F – Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F – Cold Holding) stored in prep table reach in cooler in rear kitchen area. As per operator for two hours. Observed octopus (47F – Cold Holding) in walk in cooler. As per date label from 4/06. Advised operator not to serve to guests. Observed cut lettuce (49F – Cold Holding) at breakfast serving station. As per operator for less than one hour. Observed egg whites (51F – Cold Holding); pooled eggs (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); fruit salad (46F – Cold Holding) in reach in cooler at breakfast serving station. As per date label from 4/04-4/06. **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at cook line Sanitizer Bucket (Chlorine 200+ppm). Operator removed to dilute solution. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at prep area of kitchen, hand sink blocked by storage rack. Operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at lobby cafe area hand sink used to store dirty containers and supplies. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at lobby cafe area hand sink. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of salt at prep table across from cook line. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at hall storage area, cups not inverted or protected from overhead contaminants. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees with no beard guards engaging in food preparation at cook line in the main kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed for pans and strays stored at prep area, not positioned to properly drain water. Operator removed to reposition. **Corrective Action Taken** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside container of risotto at prep table across from cook line in main kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 82F at in rear kitchen prep area. Operator discarded water. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at lobby cafe area hand sink. **Warning**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed at lobby cafe area, table setting outdoors (cups and silverware) not inverted or protected from outdoor elements. **Warning**
08B-12-5Basic – Stored food not covered. Observed bowl of Parmasean cheese stored on counter uncovered at outdoor pizza oven/ pool area. Operator removed bowl. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.