Inspection Report

Florida DBPR Inspection Report
Enforcement

CARINI'S PIZZARIA & TRATTORIA

24611 PRODUCTION CIR UNIT 4-5 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501765
Visit number1
Inspection Visit ID8888055
DBPR license4605559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector primed the machine and ran more than 5 times, all measuring 0 ppm. Showed staff how to set up manual warewashing and how to properly hand mix chlorine for sanitizing. . Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Notified Operator by telephone. Operator called during the visit and stated he had just paid to renew the license and provided a confirmation number. However, after refreshing the app for 15 minutes, the status remained expired. Operator stated website down and called in payment. **Admin Complaint**

Admin Complaint

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with water stains in the back room above the tall freezers. Fan guards in the walk-in cooler have heavy dust accumulation **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in the back prep area and on the cook line. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on the cook line. Knife and spatula were removed to a clean, dry surface. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two bags of frozen chicken were thawing in a large bowl on the floor. Employee moved to refrigeration. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at the dishwasher. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-11-4

Basic – Water leaking from overhead pipe in the walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.