ROYAL SUSHI GRILL AND THAI
1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, answered cell phone, and then put the gloves back on without handwashing
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Fish over edamame
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef, shrimp, over sauces and produce. Walk in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Fresh garlic in oil 45F, cooked beef 48F. On top of other items, main cookline cooler – Fresh garlic in oil sitting on cookline 77F.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to hold scrub brush **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty with no food handler training **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container floating in sauce, walk in cooler
12B-07-4Basic – Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. In the kitchen
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans and plastic containers
10-08-5Basic – Ice scoop handle in contact with ice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Boba scoop
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers
08B-12-5Basic – Stored food not covered. Uncooked rice **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken standing water **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flours **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.