SHEIK SANDWICHES & SUBS
542104 US 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on grill cracked raw shelled eggs with gloved hands and immediately handled clean spatula without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table in middle of kitchen, beef 118F. Beef began reheating approximately 2.25 hours prior. Beef removed to be discarded. See stop sale.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table in middle of kitchen, beef 118F. Beef began reheating approximately 2.25 hours prior. Beef removed to be discarded. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of establishment where green hose is attached. Operator asked maintenance person to go purchase and place on faucet today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both ice chutes at both drink dispensers in front area. Operator states that chutes will be cleaned. **Corrective Action Taken**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in middle of kitchen. Employee cell phone in dry food storage area. Both cell phones moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two (2) employees working in kitchen. Both placed on hair restraints. **Corrected On-Site** **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Dumpster outside of establishment. Operator states he has contacted dumpster company. **Corrective Action Taken** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil containers on top shelf in dry storage area. Containers inverted. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In triple sink in kitchen, bag of frozen raw chicken thawing in standing water. Water turned on to run. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.