Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGAN'S SEAFOOD BAR & GRILL

2405 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461

Restaurant history →

Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501824
Visit number1
Inspection Visit ID8888115
DBPR license6005789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment ( garbage can) and then engaged in food preparation, without washing hands on prep area. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food ( handling raw tilapia with gloves ) to handling clean lade with butter with out washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler ,Salsa 51F cold holding, key lime pie 58F cold holding , butter 46F cold holding Flip top cooler#2Cheese (52F cold holding ) Cooked ribs 46F cold holding . Per operator products not prepared or portioned today. Per operator products stored approximately 3 hours. Operator iced down **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #2 Marinated raw chicken at 1:54pm (48F cooling) since 11am at 2:21pm (49F cooling), At this current cooling rate product will not cool to 41F within 4 hours. Flip top cooler #1 Cooked broccoli at 1:37pm (48F cooling ) since 2 hours at 2:20pm (48F cooling) at this current cooling rate product will not cool to 41F within 6 hours. Operator iced down products **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 1

#1Basic36-36-4

Basic – All Ceiling tile missing above prep area. Advised operator to protect preparation area from debris possibly falling down **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.