SENOR FROG'S
225 S FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 120F). Operator set up triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked rice (104F – Reheating) since 10:30am, at 11:45. 136F at 12:40pm. Operator put food in microwave to reheat to 165F for hot holding. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (87F-100F – Hot Holding) at cook line steam table. Per operator, food out of temperature for approximately 30 minutes. Operator put chicken back on grill to reheat to 165F for hot holding. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) in kitchen. Operator remade to 200ppm. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with food debris, stored on side of bar facing ocean.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged salmon and mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale.
08B-38-4Basic – Food stored on floor. Observed frying oil carton stored on floor at cookline. Operator properly stored. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside right ice machine in dry storage room. Operator removed. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed wall soiled where ice scoops are stored.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep,table and flip top cooler at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sinks throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled bottles of oil stored throughout cook line. Employee labeled bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.