Inspection Report

Florida DBPR Inspection Report
Warning

LA CASA CATRACHA

8502 N ARMENIA AVE SUITE 1G · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501832
Visit number1
Inspection Visit ID8888123
DBPR license3917313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator found a container of quaternary sanitizer outside. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority35A-02-7

High Priority – Live, small flying insects Observed 6 live flies near hand sink and trash bag full of dirty rags. **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 100 F. Cooked beef 110 F. Operating placing foods sitting out at room temperature on time as a public health control form **Warning**

Warning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored near silverware in front kitchen area **Warning**

Warning

Intermediate 3

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#18Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both hand sinks in back kitchen area **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in-cooler in back kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches underneath 3 compartment sink. Operator discarded, cleaned and sanitized area. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed shelf in back kitchen area operator states is employee food. And reach-in-cooler **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purses handing on dry storage rack in back kitchen area **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Near hand sink and 3 compartment sink **Warning**

Warning
#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service foods in dining reach-in-cooler and freezers. **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Jamaican frozen potatoes sitting in red bucket of standing water in 3 compartment sink. Operator placed bag in reach-in-cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.