AMERICAS BAKERY AND RESTAURANT
4801 S UNIVERSITY DR STE 123 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Sir Lawrence reach in cooler by entrance to dining area, container of raw prepared chicken on upper shelf above open bags of commercially cooked plantains and open bags of fries. Employee rearranged freezer to properly separate all foods. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, flat of raw shell eggs above box of plantains and tray with raw ground beef above box of potatoes. Manager rearranged items to properly separate. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Sir Lawrence reach in cooler by entrance to dining area, container of raw prepared chicken and containers of raw individually wrapped steaks above container of portioned raw shrimp. Employee rearranged freezer for proper separation of all items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by cookline, under no time or temperature control, rice (72F – Cold Holding) . Per employee not prepared or portioned today and out of cooler approximately 2.5 hours to use first. Employee moved rice to fliptop lower cooler to rechill. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top cup of water on prep table with spices and cooking sauces by kitchen fliptop unit. Employee covered and removed water. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top cup of water by kitchen fliptop unit. Employee covered and removed water. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen area as evidenced by partially eaten plate of food by fliptop unit in kitchen. Employee removed food from kitchen area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Containers of fryer oil by hand sink in walkway area in front of kitchen. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared flans and beverages in dining area reach in cooler not properly labeled. Manager added hand written stickers with correct information. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at front counter hand sink. Manager hand wrote sign and posted during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil by cook line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.